Although Oxyria is distinguished by techical details of the flower (e.g., 4 perianth segments), the reniform (kidney shaped) leaves and a habitat of rocky slopes in alpine to subalpine settings are most characteristic. The leaves taste like rhubarb.
jyehiđ – kopijistiđ, levâttiđ já oovdânpyehtiđ pargo
remiksađ – vaalmâšt muttum pargoid
Čuovvovaš iävtuin:
nommâdem – Tun koolgah adeliđ hiäivulávt nommâalmottâs, liiŋkâ lisensân já almottiđ, láá-uv teekstân tohhum nubástusah. Tun uážuh porgâđ taam puoh tohálâš vuovijgijn, mut ij toin naalijn, et oro et lisensadeleijee lii tuárjumin tuu pargo teikâ suu pargo kevttim.